Save the Date for the Art of Cooking  – October 24, 2017

3:00 PM to 6:00 PM

 

 

TICKETS ON SALE HERE FOR THE ART OF COOKING – $45.00 per Ticket

Limited Tickets per Chef and available on a first come basis.  Tickets will be emailed and must be printed and presented at both venues.  Tickets list Chef, dish, directions to both the presenting home and the after event. A list of the silent auction items will also be mailed to you.

Chefs and their tastings:

SOLD OUT– Jeremiah Reardon/VERs – Seared diver scallops, celery root puree, white chocolate, truffle potato chip.

SOLD OUT– Michael Ceraldi/Ceraldi’s – Potato gnocchi with pesto.

MENU CHANGE–  Regina Castellano/Chatham Wine Bar – Crab stuffed sole with a lemon thyme beurre blanc.

Jason Montigel/Clean Slate – Sous vide hanger steak with seasonal vegetables.

Doug Ramler/Cape Sea Grille – Seared Chatham scallops with romesco, arugula and preserved lemon yogurt.

SOLD OUT – Jonathan Haffmans/VERs – Beef tenderloin carpaccio with baby arugula, toasted pine nuts, lardons and warm apple


2017 Chefs



The Art of Cooking is a food and wine tasting celebration featuring a slate of acclaimed Cape Cod Chefs in 6 beautiful Orleans kitchens, a dessert and bubbly reception at the Church of the Holy Spirit and a silent auction featuring an array of exciting items to bid on…including New Years Eve Dinner for two at the Chatham Wine Bar, stay in a Boston apartment, painting by a well know artist, five course Italian dinner for six and much much more.

The pastries will be prepared by Kevin Case of VERS and Becky Homer of Nauset Farms Catering & Bakery

Main Street Wine & Gourmet will provide the wine pairings and the reception bubbly.

Recipes and Pairings will be available on this site after the event.

 

 

 

Orleans Improvement Association | info@orleansimprovement.org | Post Office Box 1584 | Orleans, MA 02653