2016 Art of Cooking – Recipes & Wine Pairings

RECIPES FROM – Orleans Improvement Association’s 5th Annual Art of Cooking Event


Just Click on the Recipe Link to obtain your PDF Recipe

Michael Ceraldi – Ceraldi, Wellfleet (508 237 9811)

Ceraldi-recipe   Mushroom Ravioli with Sage Butter Sauce and Caesar Salad


Jonathan Haffmans – Vers  (Jonathan@haffmanshospitlity.com)

Vers-recipe   Ahi Tuna Tartare with Asian Pear, Water Chestnut, Wasabi, Tobiko, Ginger Vinegarette


Regina Castellano – Chatham Wine Bar, Chatham (508 945 9232)

Chatham-wine-bar-recipe  Crab Stuffed Crepes and Garlic Cream Sauce


Jason Montigel – Clean Slate Eatery, Dennis

Clean-slate-recipe  Lucki 7 Farm Crispy Pork Belly, Potimarron Puree, Charred Capabilities Tomato Salsa, Candied Walnuts, Celery Leaf, Fried Masa Boat


Charlie Dumas – PB Boulangerie, Wellfleet

PB-recipe   Fiche Technique Lobster Medallions with Cauliflower Puree


Jeremiah Reardon – Brewster Fish House, Brewster

Brewster-fish-house-recipe  Sage Roasted Cod and cippollini tart with caviar emulsion


Main Street Wine and Gourmet Wine List


Orleans Improvement Association, Inc.
Post Office Box 1584 • Orleans, MA 02653
Email: info@orleansimprovement.org