2016 Art of Cooking  – Recipes & Wine Pairings

 

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RECIPES FROM – Orleans Improvement Association’s 5th Annual Art of Cooking Event

Just Click on the Recipe Link to obtain your PDF Recipe

Michael Ceraldi – Ceraldi, Wellfleet (508 237 9811)

Ceraldi-recipe   Mushroom Ravioli with Sage Butter Sauce and Caesar Salad

 

Jonathan Haffmans – Vers  (Jonathan@haffmanshospitlity.com)

Vers-recipe   Ahi Tuna Tartare with Asian Pear, Water Chestnut, Wasabi, Tobiko, Ginger Vinegarette

 

Regina Castellano – Chatham Wine Bar, Chatham (508 945 9232)

Chatham-wine-bar-recipe  Crab Stuffed Crepes and Garlic Cream Sauce

 

Jason Montigel – Clean Slate Eatery, Dennis

Clean-slate-recipe  Lucki 7 Farm Crispy Pork Belly, Potimarron Puree, Charred Capabilities Tomato Salsa, Candied Walnuts, Celery Leaf, Fried Masa Boat

 

Charlie Dumas – PB Boulangerie, Wellfleet

PB-recipe   Fiche Technique Lobster Medallions with Cauliflower Puree

 

Jeremiah Reardon – Brewster Fish House, Brewster

Brewster-fish-house-recipe  Sage Roasted Cod and cippollini tart with caviar emulsion

 

Main Street Wine and Gourmet Wine List

Art-of-cooking-wines

Orleans Improvement Association | info@orleansimprovement.org | Post Office Box 1584 | Orleans, MA 02653